Rice
BASMATI RICE 1112
In the Indian subcontinent, basmati rice 1112, a variety of long-grain rice known for its particular flavour and aroma, is frequently farmed. The highest grade of basmati rice, known as 1112, is regarded as being of excellent quality. In addition to its culinary applications, Basmati Rice 1112 is thought to have several health advantages. It is a good source of B vitamins, complex carbs, fibre, and minerals like magnesium and potassium.
SONA MANSURI
Sona Masuri rice is a type of medium-grain rice that is commonly grown in the Indian subcontinent. It is known for its delicate texture, distinct aroma, and pleasant flavor.t is low in fat and contains no cholesterol, making it a healthy option for those watching their weight or cholesterol levels. Additionally, it is extremely versatile and can be used in a variety of dishes, from traditional Indian biryanis and pulaos to stir-fries and sushi.